Asian Invasion Slaw

2 pkg Ramen Noodles, broken into bits (discard flavor packet)
1 head cabbage, shredded
6 green onions, chopped
1 cup slivered almonds
1/2 cup olive oil
1/2 cup rice vinegar
3 Tbsp sugar
1 tsp salt
1 tsp pepper

Toast almonds in a 400 degree oven for 8 to 10 mins until they are slightly brown.  Watch closely, they burn easily.  Mix together cabbage and green onions, set aside.
Mix dressing and shake or stir well.  Before serving add dressing, almonds, and Ramen noodles to the cabbage mixture.

Jamaking Me Crazy Kabobs

4 boneless skinless chicken breast, cut into bite size pieces
1 lg can pineapple chunks
4 bell peppers cut into medium size squares
1 package cherry tomatoes
1 bottle of terriyaki marinade
8 skewers

Marinate chicken, tomatoes, and bell peppers in the marinade for at least 30 mins.  Soak skewers over night in water to prevent burning.  Layer the ingredients on the skewers:  tomato, chicken, pineapple, bell pepper, until all ingredients are used.  Grill over medium heat until chicken is done brushing with marinade a couple of times.  I served with yellow rice and a side salad.

Grilled Bacon Wrapped Lime Shrimp

1lb Jumbo peeled Shrimp, Tail On

9 oz bacon slices

1 bottle of Lawry’s Lime and Herb Marinade

Pepper

Rosemary

Garlic

Skewers

Wash shrimp and marinate 1 hour in the bottle of Lawry’s marinade.  Cut bacon in half and wrap each shrimp in a piece of bacon and place on skewer, Sprinkle with other seasonings to taste.  If you wrap the bacon around the shrimp going from head to tail the skewer will hold it on while grilling.  Grill over medium heat until bacon is done, about 10 minutes turning often.  Enjoy!!

Big Kahuna Burgers

2 lbs Ground Chuck
12 oz bacon cooked and diced
1/2 White Onion Diced
3 cloves minced garlic
1 cup shredded cheddar cheese, or whatever kind you prefer
splash dales
splash A1
splash worchestershire sauce
pepper to taste
plain bread crumbs as needed

Mix all ingredients in a large bowl, sprinkle in bread crumbs until the mixture starts to stick together.  Make into 6 large paties, or 8 medium ones.  Grill to preferred doneness.  I used a sesame keiser bun which was great. 

Be careful when grilling the grease from the bacon will cause the flame to jump up and burn the burgers.