Flatbread Pizza for One

1 low carb flour wrap

1/3 cup marinara

1/3 cup reduced fat cheese

1/3 cup browned turkey meat

Onion

Bell pepper

Mushrooms

I put a very thin coat of olive oil on one side of the wrap then sprinkled garlic powder, basil, and Italian seasoning on it and broiled it for about 5 mins until it was brown and crispy, then I flipped it over and put all the toppings on it and put it back in the oven until the cheese has melted.  It was super good, especially if you like a thin crispy crust.

Spinach Dip

1 16 oz sour cream
1 package of Knorr Vegetable Soup Mix
1 cup Mayo
1 can waterchestnuts, diced
1 package frozen spinach, thawed and drained

Mix all ingredients and let refrigerate for about 4 hours before serving.  Goes best with Fritos Scoops.

Purple Cabbage Slaw

1 head of purple cabbage

1 cup white vinegar

1 cup sugar

1 cup vegetable oil

Salt and pepper to taste

Shred cabbage using a cheese shredder, mix with other ingredients and mix well.  Add salt and pepper to taste, this is better the next day so make in advance if possible. 

Ra-delish Dip

2 packages softened cream cheese

8 radishes, washed and ready to use

4 cloves garlic

In a food processor finely chop the garlic and radishes, add cream cheese and mix until well blended.  Chill and serve with your favorite crackers! 

Slap Yo Momma Lasagna

1 lb ground beef

1 white onion finely chopped

4 cloves garlic minced

1 16 0x stewed tomatoes

2 6 oz cans tomato paste

1 10 3/4 oz can tomato puree

1 tbls dried basil

1 tsp salt

1 10 0z package dry lasagna noodles

3 cups Ricotta cheese

2 tbls chopped fresh parsley

1 ½ cups shredded parmesan cheese

2 large eggs beaten

½ tsp pepper

1 pound mozzarella cheese

Brown ground beef with onion and garlic, drain.  Stir in tomatoes and next 4 ingredients, simmer 30 minutes stirring occasionally.  Cook noodles according to package, drain and set aside.  Combine Ricotta cheese and next 5 ingredients in a large bowl.  Place half of noodles in a 13 x 9 inch greased baking dish.  Spread half of  ricotta cheese mixture over noodles, and top with half of the mozzarella cheese slices.  Spoon meat sauce over cheese.  Top with remaining noodles, ricotta cheese mixture, and cheese slices.  Bake at 375 for 40 minutes.  Let stand 10 minutes before serving, if you can stand it J

Jamaking Me Crazy Kabobs

4 boneless skinless chicken breast, cut into bite size pieces
1 lg can pineapple chunks
4 bell peppers cut into medium size squares
1 package cherry tomatoes
1 bottle of terriyaki marinade
8 skewers

Marinate chicken, tomatoes, and bell peppers in the marinade for at least 30 mins.  Soak skewers over night in water to prevent burning.  Layer the ingredients on the skewers:  tomato, chicken, pineapple, bell pepper, until all ingredients are used.  Grill over medium heat until chicken is done brushing with marinade a couple of times.  I served with yellow rice and a side salad.

Bacon Wrapped Spinach Stuffed Chicken

4 skinless boneless chicken breasts

½ cup mayonnaise

½ cup crumbled feta cheese

3 cloves minced garlic

1 10oz package frozen spinach, thawed and drained

4 slices bacon

Place each chicken breast on a piece of wax paper and pound to out to about ¼ inch thickness.  In a bowl mix mayo, feta, garlic, and spinach.  To get the spinach dry I recommend ringing it out in several paper towels until there is no more water when you squeeze it.  Scoop ¼ of mixture into center of each chicken breast.  Roll up, then wrap with a piece of bacon, secure with toothpicks it necessary.  Bake in shallow baking dish on 375 for 1 hour until juices run clear in chicken, I usually broil for the last 5 minutes to give the bacon a little crunch.