Friday, November 5, 2010
Cheesy Rice and Tuna Casserole
In a saucepan melt butter and sauté onions, mushrooms and carrots until tender. Slowly stir in flour to form roux. Add Worcestershire sauce and mustard, then slowly stir in milk. Let simmer until thick and bubbly. Add tuna, cheese , and peas. Let simmer about 3 mins. Add salt and pepper to taste. In 2 quart casserole dish layer ½ of the rice, 1 cup cheese, and half of tuna mixture, repeat for two layers. Top with bread crumbs. Bake for 20mins on 400 until the top is brown.