Asian Invasion Slaw

2 pkg Ramen Noodles, broken into bits (discard flavor packet)
1 head cabbage, shredded
6 green onions, chopped
1 cup slivered almonds
1/2 cup olive oil
1/2 cup rice vinegar
3 Tbsp sugar
1 tsp salt
1 tsp pepper

Toast almonds in a 400 degree oven for 8 to 10 mins until they are slightly brown.  Watch closely, they burn easily.  Mix together cabbage and green onions, set aside.
Mix dressing and shake or stir well.  Before serving add dressing, almonds, and Ramen noodles to the cabbage mixture.

Spicy Chicken Spaghetti

1 lb boneless skinless chicken breasts

8 oz spaghetti noodles

1 bell pepper diced

1 onion diced

1 can cream of celery soup (you can use cream of chicken or cream of mushroom also if you don’t have this)

1 can rotel

8 oz box of velvetta cubed

Salt pepper to taste

On top of stove boil chicken  until done about 20 mins, remove chicken and cook noodles in the chicken broth for amount of time specified on package.  While the noodles are cooking, shred the chicken into bite size pieces.  Drain the noodles.  In a large casserole dish ( 9 x 13) add all ingredients and mix well.  Cover and bake on 350 until the cheese is melted about 20 mins.  I usually remove the cover and let the cheese brown on top for about 5 mins.