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Tuscaloosa, AL
I am a 31 year old self proclaimed chef :) I love to eat, which means I LOVE to cook, hope you enjoy my recipes!

Wednesday, February 2, 2011

Sopranos Chicken

4 boneless, skinless chicken breasts.  Beaten with a meat mallet to ¼ inch thickness
2/3 cup wheat flour
2 tsp salt
2 tsp pepper
1 tbsp olive oil
2 cups chicken broth
2/3 cup red wine
1 tbsp lemon juice
1 tbsp cornstarch
1 large jar mushrooms sliced
1 tbsp butter
1 tbsp fresh thyme
Salt, pepper, and garlic powder to taste

In a large Ziploc bag combine flour, salt and pepper.  Add chicken and shake until chicken is coated completely.    Heat 1 tbsp olive oil in large non stick skillet on medium, add chicken and brown on each side 4 to 5 minutes until cooked through.  Remove from skillet.  In a sauce pan combine the chicken broth and next 7 ingredients.  Bring to boil and reduce hit until thickened.  About 10 to 15 minutes.  Serve chicken over whole wheat spaghetti noodles with about a ½ cup of the sauce mix. 

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