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Tuscaloosa, AL
I am a 31 year old self proclaimed chef :) I love to eat, which means I LOVE to cook, hope you enjoy my recipes!

Sunday, June 19, 2011

Asian Invasion Slaw

2 pkg Ramen Noodles, broken into bits (discard flavor packert)
1 head cabbage, shredded
6 green onions, chopped
1 cup slivered almonds
1/2 cup olive oil
1/2 cup rice vinegar
3 Tbsp sugar
1 tsp salt
1 tsp pepper

Toast almonds in a 400 degree oven for 8 to 10 mins until they are slightly brown.  Watch closely, they burn easily.  Mix together cabbage and green onions, set aside.
Mix dressing and shake or stir well.  Before serving add dressing, almonds, and ramen noodles to the cabbage mixture. 

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