2 cans crescent rolls
1 bag frozen Italian style meatballs
12 slices mozzarella cheese
1 jar of your favorite marinara sauce
Cook meatballs in marinara sauce on med low for about 15 to 20 minutes. Roll out crescent rolls and cut each triangle length wise into two triangles. Slice each piece of cheese into 1/3 strips and place on crescent rolls. Set a meatball with the sauce on it on top of the cheese and roll up as you would for pigs in a blanket. Place on greased cookie sheet and bake at 350 for 20 to 25 minutes until crescent rolls are brown and done.
pig balls!!
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