4 fresh, skin on salmon fillets
Olive oil
Garlic
Salt
Pepper
Dill sprigs
8 slices bacon
Grease a 9 x 12 baking dish liberally with olive oil. Place salmon fillets skin side down in pan. Sprinkle with garlic, salt, pepper, and dill. Place 2 strips of bacon on each filet. Bake for 20 minutes on 375. Turn oven to broil and watch closely to brown bacon.
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