Alicia's Hot Corn Casserole

1 cup butter

2 (8 ounce) packages cream cheese

1/2 cup milk

4 (15 ounce) cans whole kernel corn, drained

1 (12 ounce) jar jalapeno peppers, drained and diced

2 cups shredded Cheddar cheese

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).

In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.

In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.

Bake in preheated oven for 35 minutes.