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Tuscaloosa, AL
I am a 31 year old self proclaimed chef :) I love to eat, which means I LOVE to cook, hope you enjoy my recipes!

Wednesday, October 6, 2010

Day's Tiny Cheesecakes

2 – 8 oz packages cream cheese (softened)
¾ cup of sugar
2 eggs
1 tsp vanilla
1 tbls lemon juice
24 vanilla wafers
1 21oz can cherry pie filling

Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.  Line muffin pan with paper baking cups and place vanilla wafer in each.  Fill the cups 2/3 full with cream cheese mixture.  Bake at 375 for 15 to 20 minutes or until set.  Top each with pie filling, Chill and Enjoy.


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