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Tuscaloosa, AL
Happily Married, Step Mom to 3 teenagers, 1 baby of my own born April 2018. Love to cook, and some people think I'm good at it :)

Thursday, January 20, 2011

Baked Eggplant and Tomatoes

  • 1 large eggplant, sliced into ¼ inch circles
  • 2 sliced tomatoes
  • Low fat Parmesan, or cheddar cheese
  • Olive oil
  • Salt and Pepper


Preheat oven to 400, on a cookie sheet place the eggplant in a single layer.  Top each piece with cheese and tomatoes.  Sprinkle with salt, pepper and olive oil.  Bake 20 to 25 minutes until the eggplant is soft and the cheese is melted. 

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