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Tuscaloosa, AL
I am a 31 year old self proclaimed chef :) I love to eat, which means I LOVE to cook, hope you enjoy my recipes!

Thursday, January 20, 2011

Baked Eggplant and Tomatoes

1 large eggplant, sliced into ¼ inch circles
2 sliced tomatoes
Low fat parmesan, or cheddar cheese
Olive oil
Salt and Pepper

Preheat oven to 400, on a cookie sheet place the eggplant in a single layer.  Top each piece with cheese and tomatoes.  Sprinkle with salt, pepper and olive oil.  Bake 20 to 25 minutes until the eggplant is soft and the cheese is melted. 

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