Crab Stuffed Salmon

4 Salmon Filets
2 cups crab meat (flaked)
1/2 package softened cream cheese
olive oil
garlic powder
lemon pepper seasoning
breadcrumbs

In a mixer combine crab meat and cream cheese, pulse until it is well mixed but not liquid. Split each salmon filet open on the side and stuff the mixture in, about 3/4 of a cup in each one.  Place salmon filets on side with crab stuffing up in a baking dish.  Coat the salmon with a thin layer of olive oil and the seasonings.  Top with breadcrumbs.  Bake in a preheated 400 degree oven for 30 mins.