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Tuscaloosa, AL
I am a 31 year old self proclaimed chef :) I love to eat, which means I LOVE to cook, hope you enjoy my recipes!

Friday, January 20, 2012

Bacon Wrapped Salmon

4 fresh skin on salmon filets
Olive oil
Dill sprigs
8 slices bacon

Grease a 9 x 12 baking dish liberally with olive oil.  Place salmon filets skin side down in pan.  Sprinkle with garlic, salt,  pepper, and dill.  Place 2 strips of bacon on each filet.  Bake for 20 minutes on 375.  Turn oven to broil and watch closely to brown bacon. 

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