6 slices of bacon
1 med white onion
3 cloves garlic
2 tbls olive oil
Salt and pepper
Enough chicken broth to cover the green beans (about 3 cups)
In a sauce pan brown bacon in olive oil with onion and garlic. Once the bacon is brown, add green beans, chicken broth, and salt and pepper to taste. Bring to a boil reduce heat and simmer until the green beans are the desired consistency , about 20 to 25 mins.
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