1 red onion diced
2 cups or handfuls of brown sugar
Pepper to taste
In a frying pan brown bacon until it is done but not crispy. Remove and drain, in the bacon grease add the onions and caramelize, about 5 to 8 mins. In a baking dish empty the 2 cans of beans, then top with a layer of bacon, put the onions on top of the bacon and then a thick coat of brown sugar. Top with pepper, and bake in the oven on 350 for about 15 to 20 mins.
No comments:
Post a Comment