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Tuscaloosa, AL
I am a 31 year old self proclaimed chef :) I love to eat, which means I LOVE to cook, hope you enjoy my recipes!

Wednesday, June 23, 2010

Shrimp Scampi with a Vegetable Twist

2 tbls butter
1/2 cup lemon juice
1/2 cup white wine
1/2 a jar sliced mushrooms
1/4 white onion diced
2 cloves garlic
1 head of broccoli florets (about a cup)
1 cup small brussel sprouts
about 12 medium shrimp, more or less depending on the size of the shrimp you have, peeled, deveined, with tails removed
1/8 cup romano cheese
salt, pepper, and lemon pepper seasoning

In a skilet melt butter, mix in lemon juice, wine, garlic, onion, mushrooms, brussel sprouts, and broccoli.  Let simmer on low to medium heat until the vegetables are soft, about 5 minutes.  Stir in shrimp and cook about 3 minutes more until shrimp are white, remove from heat sprinkle with romano cheese, salt, pepper, and a little bit of lemon pepper seasoning.

This is an extremely easy to make dish, you can substitute any of the vegetables you don't like with something else such as artichoke hearts or zucchinni.

1 comment:

  1. This dish was good, but the uncontrollable vomiting afterward was unsatisfying.

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