1 Can Tuna in Water
1 tbls mayo
diced onion
squirt of pickle relish
squirt of mustard
salt and pepper
2 large cabbage leaves
Drain the Tuna, mix well with all other ingredients. Put 1/2 of the salad in the middle of a large cabbage leaf and roll up.
Makes a great lunch if you are trying to keep it light!! Can be made the night before, and refrigerated.
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