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Tuscaloosa, AL
I am a 31 year old self proclaimed chef :) I love to eat, which means I LOVE to cook, hope you enjoy my recipes!

Wednesday, December 8, 2010

Honey-Mustard and Bacon Braised Pork Loin

¼ cup Dijon mustard
2 tbls coarse ground mustard
2 tbls honey
3 cloves minced garlic
2 tbls fresh minced rosemary
1 lb thick sliced bacon
1 2 to 3 pound center cut pork loin roast
Kitchen twine


In a mixing bowl combine first 5 ingredients and mix until smooth.  Use mixture to coat entire roast.  Take the strips of bacon and wrap around the roast until it is completely covered.  Secure bacon to pork with kitchen twine.  Bake in preheated 350 oven for 45 to 60 mins.  Remove from oven wrap in foil and continue baking for 20 mins or until the internal temperature reaches 160. 
** The drippings in the bottom of the pan make an excellent gravy.


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