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Tuscaloosa, AL
I am a 31 year old self proclaimed chef :) I love to eat, which means I LOVE to cook, hope you enjoy my recipes!

Tuesday, December 14, 2010

Southwestern Coleslaw

1 bag of finely shredded cabbage
4 carrots shredded
2 green apples shredded
1 medium red onion finely diced
1 1/2 cups walnuts, toasted and chopped

Dressing:

2 tablespoons dijon mustard
1 tablespoon sugar
1 tablespoon chipotle or chili sauce
3/4 cup of mayo
2 lemons juiced
salt and pepper to taste

Combine the cabbage, carrots, apples, onion, and walnuts in a large bowl and mix well.  In a small bowl stir together all the ingredients for the dressing, and mix until well blended.  pour over slaw and toss well to coat.  Refrigerate for 4 hours and then serve. 

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