Tuesday, December 14, 2010
1 1/2 cups walnuts, toasted and chopped
Combine the cabbage, carrots, apples, onion, and walnuts in a large bowl and mix well. In a small bowl stir together all the ingredients for the dressing, and mix until well blended. pour over slaw and toss well to coat. Refrigerate for 4 hours and then serve.