2 lbs Ground Chuck
12 oz bacon cooked and diced
1/2 White Onion Diced
3 cloves minced garlic
1 cup shredded cheddar cheese, or whatever kind you prefer
splash dales
splash A1
splash worchestershire sauce
pepper to taste
plain bread crumbs as needed
Mix all ingredients in a large bowl, sprinkle in bread crumbs until the mixture starts to stick together. Make into 6 large paties, or 8 medium ones. Grill to preferred doneness. I used a sesame keiser bun which was great.
Be careful when grilling the grease from the bacon will cause the flame to jump up and burn the burgers.
MMmmmmmm, mmmm. That is a tasty burger.
ReplyDeleteHaha, I was wondering if anyone would get that :)
ReplyDelete