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Tuscaloosa, AL
I am a 31 year old self proclaimed chef :) I love to eat, which means I LOVE to cook, hope you enjoy my recipes!

Thursday, July 8, 2010

Shrimp Salsa Supreme

1 lb Salad Shrimp, cooked, peeled, and deveined
6 Fresh Tomatoes (Home Grown if Available)
1 Red Onion finely diced
½ cup Chopped Cilantro
½ cup Lime Juice
3 cloves minced garlic
Salt and pepper to taste

In a large bowl finely chop tomatoes, make sure to hold the tomatoes over the bowl while chopping so you get all the juice.  Add all other ingredients mix well.  Refrigerate for at least 2 hours before serving.  I served with Tostino’s scoops and it was fabulous!

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