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Tuscaloosa, AL
I am a 31 year old self proclaimed chef :) I love to eat, which means I LOVE to cook, hope you enjoy my recipes!

Wednesday, July 7, 2010

Mom's Famous Tomato Gravy

3 tbls butter
3 tbls flour
1 can / jar of diced tomatoes (homegrown canned ones are the best)
In a cast iron skiller melt the butter, add the flour and stir until in is dark brown and thick, pour in the can / jar of tomatoes and let simmer for about 5 minutes stirring continuosly, add water to thin if needed.  Add salt, pepper, and tobasco to taste.  Eat over biscuits.

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