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Tuscaloosa, AL
I am a 31 year old self proclaimed chef :) I love to eat, which means I LOVE to cook, hope you enjoy my recipes!

Tuesday, July 6, 2010

Grilled Bacon Wrapped Lime Shrimp

1lb Jumbo peeled Shrimp, Tail On
9 oz bacon slices
1 bottle of Lawry’s Lime and Herb Marinade
Pepper
Rosemary
Garlic
Skewers

Wash shrimp and marinate 1 hour in the bottle of Lawry’s marinade.  Cut bacon in half and wrap each shrimp in a piece of bacon and place on skewer, Sprinkle with other seasonings to taste.  If you wrap the bacon around the shrimp going from head to tail the skewer will hold it on while grilling.  Grill over medium heat until bacon is done, about 10 minutes turning often.  Enjoy!!



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