1 16 oz sour cream1 package of Knorr Vegetable Soup Mix
1 cup Mayo
1 can waterchestnuts, diced
1 package frozen spinach, thawed and drained
Mix all ingredients and let refrigerate for about 4 hours before serving. Goes best with Fritos Scoops.
About Me
- Sheri
- Tuscaloosa, AL
- Happily Married, Step Mom to 3 teenagers, 1 baby of my own born April 2018. Love to cook, and some people think I'm good at it :)
So good.
ReplyDeleteI make this all the time! It's a great recipe!
ReplyDelete