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Tuscaloosa, AL
I am a 31 year old self proclaimed chef :) I love to eat, which means I LOVE to cook, hope you enjoy my recipes!

Thursday, July 8, 2010

Jamaking Me Crazy Kabobs

4 boneless skinless chicken breast, cut into bite size pieces
1 lg can pineapple chunks
4 bell peppers cut into medium size squares
1 package cherry tomatoes
1 bottle of terriyaki marinade
8 skewers

Marinate chicken, tomatoes, and bell peppers in the marinade for at least 30 mins.  Soak skewers over night in water to prevent burning.  Layer the ingredients on the skewers:  tomato, chicken, pineapple, bell pepper, until all ingredients are used.  Grill over medium heat until chicken is done brushing with marinade a couple of times.  I served with yellow rice and a side salad.

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