Slap Yo Momma Lasagna

1 lb ground beef

1 white onion finely chopped

4 cloves garlic minced

1 16 0x stewed tomatoes

2 6 oz cans tomato paste

1 10 3/4 oz can tomato puree

1 tbls dried basil

1 tsp salt

1 10 0z package dry lasagna noodles

3 cups Ricotta cheese

2 tbls chopped fresh parsley

1 ½ cups shredded parmesan cheese

2 large eggs beaten

½ tsp pepper

1 pound mozzarella cheese

Brown ground beef with onion and garlic, drain.  Stir in tomatoes and next 4 ingredients, simmer 30 minutes stirring occasionally.  Cook noodles according to package, drain and set aside.  Combine Ricotta cheese and next 5 ingredients in a large bowl.  Place half of noodles in a 13 x 9 inch greased baking dish.  Spread half of  ricotta cheese mixture over noodles, and top with half of the mozzarella cheese slices.  Spoon meat sauce over cheese.  Top with remaining noodles, ricotta cheese mixture, and cheese slices.  Bake at 375 for 40 minutes.  Let stand 10 minutes before serving, if you can stand it J